Caviar in Tomatoes a la Prince Carl

Ingredients

• Select very tiny tomatoes
• Roll in parsley
• fill with caviar
• serve on round slices of buttered bread or toast

Method

1. 1

   Put in hot water and peel; cut a little hole at the top and scoop out, leaving just a thin shell.

2. 2

   Roll in parsley; fill with caviar; serve on round slices of buttered bread or toast.

3. 3

   Put in a handle of green pepper or lemon with a bow of white ribbon.

4. 4

   Garnish with parsley.

5. 5

   Serve before the soup.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 28. The excerpt below is the record exactly as published.

Caviar en Tomates ) a la Prince Carl Select very tiny tomatoes; put in hot water and peel; cut a little hole at the top and scoop out, leaving just a thin shell. Roll in parsley; fill with caviar; serve on round slices of buttered bread or toast

Cook this with the app: pantry check, scaling, and the assistant.