Glazed Apple with Orange a la Ericsson

Ingredients

• Select small apples
• put in a pan containing two cups water
• two cups sugar
• the juice of one lemon
• glaze with a red glaze made from the juice
• thicken with some cornstarch
• place each apple on a slice of orange
• put a pointed piece of grape fruit

Method

1. 1

   Core and peel apples, cook in water, sugar, and lemon juice until tender.

2. 2

   Let cool, then glaze with red glaze.

3. 3

   Serve each apple on a slice of orange with a piece of grape fruit in the core.

4. 4

   Decorate with dots of stirred butter.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 36. The excerpt below is the record exactly as published.

Glazed Apple with Orange a la Ericsson Pomme Glacee a V Orange, a la Ericsson Select small apples; core and peel, making all the same size (the daintier they are the nicer they look); put in a pan containing two cups water, two cups sugar, and the juice of one lemon; let cook until tender and clear; let stand until cold; take up; put on a broiler; glaze with a red glaze made from the juice they have cooked in; color with the fruit coloring; thicken with some cornstarch. When cold and ready to serve, place each apple on a slice of orange, and in the coring of the apple put a pointed piece of grape fruit

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