Recipes from Superior cook book

Records 251 to 300 of 710, in reading order. Each links to a modern interpretation.

Grilled Sardinesp. 58 Oyster Rarebitp. 58 Welsh Rarebitp. 58 Eggs and Cheesep. 58 Smothered Hamp. 58 Pigs in Blanketsp. 58 Puff Pastep. 59 Rhubarb Piep. 59 Pie Plant Piep. 60 Lemon Pie with Two Crustsp. 60 Raisin Lemon Piep. 60 Jelly Piep. 60 Green Tomato Piep. 60 Cranberry Piep. 60 Chocolate Piep. 60 Strawberry Piep. 60 Lemon Piep. 60 Fig Piep. 61 Lemon Apple Piep. 61 Cream Piep. 61 Cream Puffsp. 61 Cream Puffsp. 61 Puff Paste for Tartsp. 62 Cheese Strawsp. 62 Crust for Timbale Shellsp. 62 Sand Tartsp. 62 Date Tortep. 62 Filling for Cream Puffsp. 62 Cream Puffs (Alternate Method)p. 62 Eccles Cakesp. 62 New England Dried Apple Turnoversp. 63 English Tartsp. 63 Kartoffel Tortep. 64 Mock Mince Piesp. 64 Squash Piep. 64 Walmitsp. 65 Tapioca Puddingp. 66 Pineapple Tapioca Puddingp. 66 Prune Whipp. 66 Coffee Tapiocap. 66 Cold Pineapple Puddingp. 66 Apple Puddingp. 66 Lemon Puddingp. 66 Creamed Rice Puddingp. 67 Old Fashioned Rice Puddingp. 67 Brown Puddingp. 67 Lemon Puddingp. 67 Lemon Puddingp. 67 Steamed Sponge Cakesp. 67 Fig Puddingp. 68