Lemon Apple Pie
From Superior cook book, 1905
Serves 1
To be eaten fresh.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 61. The excerpt below is the record exactly as published.
Lemon Apple Pie. One lemon. 1 cu]i sugar. I cup cold water, small round crackers: peel lemon, removing all the white inner skin, slice very thin. Cover the bottom crust with split crackers, one layer laid closely. Add the sliced lemon, laid over the crackers; add tlie cu]i of sugar spriid<le<l eveidy over the lemon; add one cup of cold water carefully over all. Cover with top t-riist and l)ake in a Jewel range like apide ])ie. To be (>aten fresh. Mits. M. M. P.v:\r.si)i;Li.. Apple Lemon Pie. One ])t. l;ot water. •' ^ cup sugar. 1 teaspoon butter. 2 eggs, 2 tablespoons corn- starch. ]>inch (d' salt. 1 gi'aled rind and juice of oiU' lemon, 1 grated apple. Tane the pie tin with g()(i(| rich crust and put in Jewel range and bake, then make the lilling jiiid let it cool, ("se the yolks for lilling and the whites for top. M.\i;v 15()i"i;cii:i;. Raisin Lemon Pie. One cup seeded raisins. 1 cup cold wati-r. grated rind and juic<' of 1 lemon, V, cup sugar. 2 1ables])oons melted butter. 2 tablespoons Dousmairs lU'st Patent Hour. IJoil water ami thicken with thuir lirst. then add other ingredients. Pake in a Jewel l.'ange with two crusts. ^Flts. TiiovrAS Pi-l.I.ow. Fig Pie. One-half cup ligs. chopped Jiui'. 1 cu)) water. 1 cup sugai'. 1 cup apjtles. chopped. volks of 2 vi<:i:!:i^, V- lemon. 1 small lalilespoon cornstan-h. I'.oil until thick. Whiles of eggs for "frosting. Mtjs. M. \. OLiiiw.uTE. 88 SUPKRIOR COOK BOOK Jelly Pie. One-half cnp of jelly, 3/4 ^^^P ^^ butter, 14 *^'^ip each of cream and sugar (if sour jelly use 1 cup of sugar), 3 eggs, 1 teaspoonful each of Dousman's Best Patent flour and vanilla. Cream butter and sugar; add eggs well beaten, cream and jelly; lastly, put in flour and vanilla. 1'bis filling is for 1 pie and is very delicious. Miss Minnie Witt. Cream Pie. Two and three-quarter cups sweet milk, 1 cup sugar
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