Coffee Tapioca

Ingredients

• Soak 1 cup of tapioca
• add 1 cup of coffee
• 1 scant cup of sugar
• 1 scant teaspoon of salt
• Stir in 1/2 teaspoon vanilla

Method

1. 1

   Soak tapioca for 5 hours or longer, drain, and add coffee.

2. 2

   Boil until tapioca is soft.

3. 3

   Serve with cream.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 66. The excerpt below is the record exactly as published.

to 1 cup of tapioca soi^ked over niulit and cooked ].revioiisly. One-ball' of tbis recipe luake.s a good sized dish full. ' ^li^^- '''■ 1^- ^-^^^i- Cold Pineapple Pudding. Use canned pineapples, tbe sliced variety. Put one large slice at eacb side of a mould holding a quart, and cut enough of the rest of tbe fruit into snu\ll i)ieces to fill a large cup ball" fidl. Pill another large cup tbree-fourtbs full of juice and put on fire witb tbe volks of 4 eggs l)eaten and stir until it begins to tbickeu. Pu-at till smooth, then add tbe half cup of cut pineapple and i)ut aside to cool. Wbip i :. pt. cream until tbick. :\lix with the ega: mixture. Pill mold and pack m ice and salt for 3 hours. ^^^^- Bilkey. 94 SUPERIOR COOK BOOK Pineapple Tapioca Pudding. Si»;ik 1 ciii) tapioca nxrv iiiiilil in |ilciil\ of walcj'. In nioi'niii,:^' drain nlT an\- water that remains: add ' ;_. v\\]) warm watci-. and cdok in douMc lioilcr. Wdicn almost clear, add V [. cups su,i;ar, juice of "J lemons an.d one can of ui'ated pineapide. I^et boil n|). i-enio\'e from (ire and add jieaten whites of :! eii^s. After 5 nnnutcs ser\'e cold with plain hoiled custard to which add [-j pt. whipped crea.m. ]\ri;s. II. .Iakdix'ki:. Coffee Tapioca. Soak I cnp of [leai'l tapioca I'' h.ours or lon^ei'; drain olT water and add '' cup.- of coU'ee. 1 scant cup of sui^aT. 1 scant teaspoon of salt. ]>oil 1 honi' oi- lonucr till all tapioca is soft. Stir in 1/. teaspooii \anilla

Cook this with the app: pantry check, scaling, and the assistant.