Kartoffel Torte

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup butter
• 0.5 cup milk
• 1 lb. almonds
• rind of a lemon
• 1 teaspoon of cinnamon

Method

1. 1

   Put together same as any other cake.

2. 2

   Potatoes must be cooked the day before.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 64. The excerpt below is the record exactly as published.

artoff le Torte. Fou]- eggs. 2 cuj)s sugar, 1 cu]) butter, ^ cu]) milk. ] lb. almonds, rind of a lemon, I teaspoon of cinnamon. Put togetlicr same as any other cake. Potatoes must be cooked the (la\- bid'ori'. Mrs. Ivlexneil Vinegar Pie. One CU}) sugar. VU cuj) vinegar, f tablespoon Dousman's Best Patent flour, i/> ctip water, 1 egg, little piece of Initter. ]\Irs. Bradford. Pumpkin Pie. One-hall cuj) sugar. U. can of ])umpkin. V. ])t. of rich nnik, 1 egg, beaten and added last. Salt, gingei'. allspice and cinnamon to taste. Mi;s. A. W. TIaidlk. Punnpkin Pie. Pare tlu' [)umpkin, cut' in small pii'Ccs, and stir in enough water to prevent burning: when soft strain through colander; to 1 (|t. of pumpkin add 1 (|t. of milk, 1 tahlesjjoon of ginger, 1 teaspoonful of salt, 1 teaspoonful cinnamon, 1 nutmeg, 2 cujis of sugar, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.