Eggs and Cheese

Ingredients

• Six eggs
• 3 tablespoons of grated cheese
• 1 tablespoon of butter
• 1 teaspoon of onion juice
• 1 saltspoon of paprika
• a little salt

Method

1. 1

   Mix the cheese, butter, onion, paprika, and salt in hot pan and stir until the cheese is melted.

2. 2

   Break the eggs into a bowl and whip, pour them into cheese, reduce the flame and stir until done.

3. 3

   Serve on toast.

Nutrition per serving

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 58. The excerpt below is the record exactly as published.

1 tablespoon of butter, 2 eggs (beat ver}- light), 1 teaspoon of salt, a dash of cayenne pepper. When milk and butter are almost at boiling point, add cheese, salt, pepper, and eggs when cheese is thoroughly dissolved. Stir constantly. Mrs. Miner. Golden Buck. This is a welsh rarebit, with a poached egg on top of it. j\[rs. p. H. Raiskey. Gypsy Pot-Pourri. One and one-half cups of veal (ground). 1 cup of cream, 2 tablespoons of SUPIOKIOR COOK liOOK 83 flioose (,ur;it{'(l ) . '.^ t;ilil('s|)<)()iis (if walmits (^tihiihI), I tal)lcs|)()()ii of l)(ni.siiiairs Bcsl Patent flour (dissolved in a little milk), 'A teasjiooii of salt, i/i tcasjjoon of pepper, 1 tablespoon of butter. Put butter in pan. then veal, cream, ehoese, walnuts, salt, P'TI"''" •""' <'i'in'- -^Fiis. Smith, Lansing. Eggs and Cheese. Six egu's. ;> tablespoons of urated cheese. ] bii-iir lablcsiioou of butter. I lea- spoon of onion juice. 1 saltspoon of pajjrika and a liltle salt

Cook this with the app: pantry check, scaling, and the assistant.