Recipes from Superior cook book
Records 301 to 350 of 710, in reading order. Each links to a modern interpretation.
Tipsey Puddingp. 68Prune Puddingp. 68Orange Puddingp. 68Bread Puddingp. 68Raisin Puffsp. 68Cream Sponge Dropsp. 68Fig Roly-Polyp. 69Black Currant Puddingp. 69Little Orange Puddingsp. 69Cracker Raisin Puddingp. 69Cracker Raisin Puddingp. 69Steamed Puddingp. 69Sour Cream Puddingp. 69Jerusalem Puddingp. 69Rice Blanc Mangep. 70Chocolate Puddingp. 70Chocolate Puddingp. 70Graham Puddingp. 70Suet Puddingp. 70Farina Puddingp. 71Chocolate Blanc Mangep. 71Cabinet Puddingp. 71Scalloped Apple Puddingp. 71Carrot Puddingp. 72Baked Indian Puddingp. 72Gingerbread Puddingp. 72Baked Apple Dumplingp. 72Cherry Dumplingsp. 72Peach Dumplingsp. 72Cherry Puddingp. 72Fruit Puddingp. 73Plum Puddingp. 73Plum Puddingp. 73Plain Plum Puddingp. 73Cheap Puddingp. 74Fig Puddingp. 74Christmas Puddingp. 74Christmas Plum Puddingp. 74English Plum Puddingp. 74Golden Saucep. 76Foamy Saucep. 76Liquid Pudding Saucep. 76Chocolate Saucep. 76Lemon Saucep. 76Sauce for Plain Puddingsp. 76Snow Dessertp. 76Chocolate Dressingp. 76Rich Wine Saucep. 76Brandy Saucep. 76Nun's Butterp. 77