Cream Puffs (Alternate Method)
From Superior cook book, 1905
Serves 2
When cold, slit open and add cream or custard.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 62. The excerpt below is the record exactly as published.
One pt. of boiling water, i/o cup of butter, 1 cup of sifted Dousman's Best Patent flour, 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.