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Mock Mince Pies

Name: Mock Mince Pies
Yield: 16 servings
Cuisine: British/Irish
Ingredients: 1.5 cups of sugar; 1.5 cups of molasses; 1 cup of vinegar; 0.25 cup of melted butter; 2 cups of raisins; 2 cups of currants; 12 butter crackers rolled fine; 2 eggs; 1 teaspoon each of cloves; 1 teaspoon each of cinnamon; 1 teaspoon each of nutmeg; Salt to taste

From Superior cook book, 1905

Serves 16

Makes 2 pies.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

291Calories

2 gProtein

65 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories291 kcal

Protein2 g

Carbohydrates65 g

Fiber1.3 g

Sugars58 g

Total Fat4.2 g

Saturated Fat2.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol30 mg

Sodium44 mg

Potassium690 mg

Calcium97 mg

Iron2.4 mg

Magnesium89 mg

Phosphorus61 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.1 mcg

Vitamin C26 mg

Vitamin A35 mcg

Vitamin E0.4 mg

Vitamin K2.9 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate6.4 mcg

Choline26 mg

Caffeine0 mg

Water42 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 64. The excerpt below is the record exactly as published.

Mock Mince Pies. One and one-half cu})s of sugar, l'/^ eups of molasses, l^ a cup of vinegar, 14 CU]) of nielte(| butter, 2 cups of raisins and 2 cu])s of currants, 12 butter crackers rolled hue, 2 eggs, 1 ieasjioon each of cloves, cinnamon an<l ntitmeg. Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.