New England Dried Apple Turnovers
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 63. The excerpt below is the record exactly as published.
New England Dried Apple Turnovers Soak apples until soft, cook until soft enough to jjut through colander, season with lemon and sweeten with sugar to taste. Make dough as for any doughnuts
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