vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Pie
From Superior cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
89Calories
0 gProtein
17 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories89 kcal
Protein0.4 g
Carbohydrates17 g
Fiber0 g
Sugars15 g
Total Fat2.3 g
Saturated Fat1.1 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g
Cholesterol4.6 mg
Sodium16 mg
Potassium11 mg
Calcium6.5 mg
Iron0.1 mg
Magnesium1.1 mg
Phosphorus7.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A11 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.1 mcg
Choline1.2 mg
Caffeine0 mg
Water4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 60. The excerpt below is the record exactly as published.
Strawberry Pie. Line pie tin with good pastry, ])rick with a fork and bake in Jewel Bange. Fill with strawberries, shake plenty of ]iowdered sugar over l)erries. ('over pie with whii)ped cream, sweetened
Cook this with the app: pantry check, scaling, and the assistant.