British/Irishlunchvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 4 servings
Cuisine: British/Irish
Ingredients: 1 lb. of American cream cheese; 1/2 pt. of milk; 1 tablespoon of butter; 2 eggs (beat very light); 1 teaspoon of salt; a dash of cayenne pepper

From Superior cook book, 1905

Serves 4

Mrs. Miner

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

520Calories

30 gProtein

7 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories520 kcal

Protein30 g

Carbohydrates6.6 g

Fiber1.7 g

Sugars1.3 g

Total Fat45 g

Saturated Fat23 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol215 mg

Sodium1364 mg

Potassium253 mg

Calcium830 mg

Iron1.1 mg

Magnesium43 mg

Phosphorus591 mg

Zinc4.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.5 mcg

Vitamin C4.8 mg

Vitamin A529 mcg

Vitamin E3 mg

Vitamin K7.8 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.6 mg

Folate42 mcg

Choline77 mg

Caffeine0 mg

Water64 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 58. The excerpt below is the record exactly as published.

Welsh Rarebit. One 11). of American cream che(>se, % pt. of ndlk, 1 tablespoon of butter, 2 eggs (beat ver}- light), 1 teaspoon of salt, a dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.