dairy-freenut-freeegg-freesoy-free
Pigs in Blankets
From Superior cook book, 1905
Serves 4
Florence Randall
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
9 gProtein
4 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories247 kcal
Protein9 g
Carbohydrates3.7 g
Fiber0.2 g
Sugars0.7 g
Total Fat21 g
Saturated Fat7.3 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol42 mg
Sodium470 mg
Potassium142 mg
Calcium18 mg
Iron1 mg
Magnesium11 mg
Phosphorus113 mg
Zinc5.6 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A7.9 mcg
Vitamin E0.4 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.6 mg
Folate7.4 mcg
Choline36 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 58. The excerpt below is the record exactly as published.
Pigs in Blankets. One pt. of oystei's, \._, lb. bacon, toast
Cook this with the app: pantry check, scaling, and the assistant.