English Tarts
From Superior cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 63. The excerpt below is the record exactly as published.
English Tarts. Roll out puff ])aste as foi' pie crust and cut with biscuit cutter. To till, take 1 cupful .needed raisins, juice and grated rind of 1 lemon, 1 cupful sugar and 3 figs
Cook this with the app: pantry check, scaling, and the assistant.