gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Smothered Ham
From Superior cook book, 1905
Serves 1
Mrs. Alma Smith, Lansing
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 58. The excerpt below is the record exactly as published.
Smothered Ham. Put a little butter in chating dish ( i-enu)\c! hot water pan), then ham
Cook this with the app: pantry check, scaling, and the assistant.