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Puff Paste
From Superior cook book, 1905
Serves 32
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 59. The excerpt below is the record exactly as published.
Puff Paste. One qt. Dousman's Best Patent flour after it is sifted, 1 teacup lard, very cold. Mix thoroughly 3 eggs beaten together and little pieces of ice
Cook this with the app: pantry check, scaling, and the assistant.