Eccles Cakes

Ingredients

• One cup of currants
• 1 cup of granulated sugar
• 1 cup of finely chopped lemon peel
• 1 piece of butter the size of an egg (large)
• 1 teaspoon of cinnamon
• ½ teaspoon of ginger

Method

1. 1

   Work ingredients into a paste.

2. 2

   Roll puff paste to ¼ inch thick, cut into 3-inch squares, fill with mixture, fold into triangles, brush with water, sprinkle with sugar, and bake in a moderate oven.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 62. The excerpt below is the record exactly as published.

Eccles Cakes. One cup of currants. 1 cu]) of granidated sugar, 1 cup of finely chopped lemon peel, 1 piece of butter the size of an egg (large), 1 teaspoon of cinnamon, y^^ tea- spoon of ginge

Cook this with the app: pantry check, scaling, and the assistant.