Recipes from Raleigh recipe book

Records 1 to 50 of 210, in reading order. Each links to a modern interpretation.

Vegetable Soupp. 1 Amber Soup or Consommep. 1 Tomato Bisquep. 2 Oyster Soupp. 2 Milk Rollsp. 3 Rollsp. 3 Rolls for Teap. 3 Potato Rollsp. 4 Sally Lunn (Alternate Recipe)p. 4 Sally Lunn (Another Variation)p. 4 Sally Lunnp. 4 Lady Rollsp. 4 Dinner Corn Breadp. 5 Grandma's Egg Bread (Old Fashion)p. 5 Batter Bread (Large Pan)p. 5 Bread (Large Pan)p. 5 Buckwheat Cakesp. 5 Batter Cakesp. 5 Flannel Cakesp. 5 Flour Muffinsp. 5 English Muffinsp. 5 Nut Breadp. 5 Risen Muffinsp. 6 Owendaw Muffinp. 6 Sally Lunn Muffinsp. 6 Popoversp. 6 Nut Breadp. 6 Beaten Biscuitp. 6 Southern Biscuitsp. 6 Cream Puffingp. 6 Griddle Breadp. 7 Brown Breadp. 7 Brown Breadp. 7 Buttermilk Biscuitp. 7 Wafflesp. 7 Date Loafp. 7 Cheese Straws Ip. 7 Cheese Straws IIp. 7 Cream Sconesp. 7 Mammy's Wafflesp. 7 Frittersp. 8 Crackers or Thin Breadp. 8 Baking Powder Biscuitp. 8 Sugar Breadp. 8 Fish Puddingp. 8 Baked Halibutp. 9 Planked Shadp. 9 Lobster a la Newburgp. 9 Breaded Veal Cutletsp. 9 Mrs. Jas. Boylan's Beef Loafp. 9