Cream Puffing

Ingredients

• 1 cup meal
• 1 tablespoon butter
• 1 1/2 cups cooked hominy
• 3 eggs
• 1 cup milk
• 1 heaping tablespoon Royal
• 1/2 cup boiling water

Method

1. 1

   Put the butter, salt, meal, hominy, and milk into a bowl; mash fine.

2. 2

   After beating for a few minutes, stir in hot water, then add eggs and yeast powder and beat well.

3. 3

   Bake in shallow pans.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 6. The excerpt below is the record exactly as published.

CREAM PUFFING 1 cup meal 1 tablespoon butter iy2 cups cooked hominy 3 eggs 1 cup milk 1 heaping tablespoon Ko3'al ^2 cup boiling water B

Cook this with the app: pantry check, scaling, and the assistant.