Fritters
From Raleigh recipe book, 1925
Mrs. Armistead Jones.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 8. The excerpt below is the record exactly as published.
FRITTERS 2 eggs (beat separately) 2 cups Crusader flour Yo pint milk 1 heaping teaspoon Royal Bak- 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.