Lady Rolls

Ingredients

• 1 quart flour
• 1 spoonful of white sugar
• 1 spoonful of butter
• 1 cup of yeast (well risen)
• 1 egg
• 1/4 teaspoonful of salt
• milk and water sufficient to make pliable dough

Method

1. 1

   Combine ingredients to make a pliable dough.

2. 2

   Let rise overnight, shape into balls, roll into ovals, and let rise again.

3. 3

   Bake in a slow oven until light brown.

4. 4

   Cover for ten minutes to soften the crust.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 4. The excerpt below is the record exactly as published.

LADY ROLLS 1 quart flour 1 spoonful white sugar 1 spoonful of butter 1 cup of yeast (well risen) 1 egg 1/4 teaspoonful of salt Add milk and water sufficient to make pliable dough

Cook this with the app: pantry check, scaling, and the assistant.