Waffles

Ingredients

• 1 qt. sifted flour
• 1 qt. sweet milk
• 1 cup melted butter
• 3 eggs
• 1 teaspoon each of salt
• 1 teaspoon each of sugar
• 1 teaspoon Royal Baking Powder

Method

1. 1

   Combine sifted flour, butter, and milk.

2. 2

   Beat eggs separately, add yolks to batter with salt, sugar, and baking powder.

3. 3

   Fold in beaten whites.

4. 4

   Cook in hot greased waffle irons.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 7. The excerpt below is the record exactly as published.

teaspoonful Royal Baking Powder, one-half teaspoonful soda, mix with buttermilk, making soft dough, cut out biscuits and bake in a quick oven. This makes delicious buttermilk biscuits. Mrs. Wm. A. Yost. DATE LOAF i eggs beaten separately Pinch of salt 2 cups Crusader flour IVo lbs or 2 packages dates 1 cup sugar chopped 5 tablespoons sweet milk i/4 pound shelled pecans 21/2 teaspoons Royal Baking Flavor with Virginia Dare Va- Powder nilla Extract Beat yolks of eggs and sugar, add flour, baking powder and milk. Then add dates, which have been rolled in some of the flour mentioned, 18 and nuts, pinch of salt and beaten whites added last. Flavor with vanilla. Bake in a moderate oven about 45 minutes. Mrs. H. T. Adams. CHEESE STRAWS I 1 pound of cheese ground Red pepper to season 2 cups of sifted flour Butter size of an egg (it may 1 teaspoon of salt take more) Melt butter. Mix cheese, flour, salt and red pepper. Keep rubbing between hands until thoroughly mixed and fine. Pour melted butter in and continue to mix well. Have moist, roll out and cut in strips. Cook in a quick oven. • ■ Mrs. Huhert Haywood. Jr. CHEESE STRAWS II 1/4 lb cheese, grated 1,4 teaspoon caj'enne pepper (to 1/4 lb butter, melted taste) 2 eggs (well beaten together) 1 teaspoon salt 2 tablespoons cream Enough flour to make into a dough stiff enough to roll well. I use Pineapple cheese when I can get it. Mrs. Van B. Moore. CREAM SCONES Two cups of flour and three teaspoonsful of Royal Baking Powder and a pinch of salt are sifted together, two ounces of butter are worked into the flour and mixed to a soft dough with half a cupful of cream and half a cupful of milk and one teaspoonful of sugar. The dough is then turned on to a floured board and rolled out one-cpiarter inch thick ; cut out with a round cutter and bake in a moderate oven for fifteen minutes. The tops are brushed over with milk and butter and they are put back in the oven to finish cooking. They are delicious when toasted in halves and served hot. Mrs. Benjamin F. Montague. 19 MAMMY'S WAFFLES 2 eggs 1 teaspoon of salt 1 qt. sifted Crusader flour 1 pint of sweet milk 2 teaspoons of Royal Baking I/2 cup of melted lard Powder Beat the two eggs well together and add to them the flour, baking powder and salt sifted together, then add the one pint of milk and beat again till well mixed, and lastly add the one-half cup of melted lard. Cook in waftle irons till golden brown and crisp. Mrs. Ashby Lee Baker. WAFFLES 1 qt. sifted flour 1 teaspoon Royal Baking 1 qt. sweet milk Powder 1 cup melted butter 1 teaspoon each of salt and 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.