Grandma's Egg Bread (Old Fashion)
From Raleigh recipe book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 5. The excerpt below is the record exactly as published.
GRANDMA'S EGG BREAD (Old Fashion) 1 quart milk 1 teaspoon salt 1 pint water ground meal 2 eggs 1 tablespoonful butter
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