Tomato Bisque

Ingredients

• 1 quart rich milk
• 1 pint can of tomatoes
• 1 pint stewed fresh tomatoes
• 1 large tablespoon butter
• 3 large tablespoons flour
• 1 bay leaf
• 1 blade mace
• Sprig parsley
• 1/2 teaspoon soda

Method

1. 1

   Cook tomatoes with bay leaf, mace, and parsley for 15 minutes.

2. 2

   In a double boiler, combine milk with rubbed butter and flour until thickened.

3. 3

   Press tomatoes through a sieve, mix with soda, and pour hot milk over it.

4. 4

   Serve immediately.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 2. The excerpt below is the record exactly as published.

TOMATO BISQUE 1 quart rich milk 1 bay leaf 1 pint can of tomatoes or 1 blade mace 1 pint stewed fresh tomatoes Sprig parsley 1 large tablespoon butter Vi teaspoon soda 3 large tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.