Oyster Soup

Ingredients

• 1 qt. oysters, dry measure
• 2 qts of water
• 1 stick mace
• 1 pt milk
• 1/4 lb butter
• 1 tablespoon liour
• the yolks and whites of two eggs

Method

1. 1

   Boil oysters and water for 20 minutes.

2. 2

   Add milk and butter, then flour.

3. 3

   Beat eggs separately, combine, and pour soup over eggs to avoid curdling.

4. 4

   Serve immediately.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 2. The excerpt below is the record exactly as published.

OYSTER SOUP - ' ~ (Virginia Recipe) 1 qt. oysters, dry measure, 2 qts of water, 1 stick mace. Let boil 20 minutes. 1 pt milk, let boil slowly with i/4 lb butter, add 1 tablespoon liour. When ready to serve beat yolks and whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.