Batter Cakes
From Raleigh recipe book, 1925
Sweet milk may be used instead of sour milk.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 5. The excerpt below is the record exactly as published.
BATTER CAKES Make a batter of 1 quart each of Crusader flour and sour milk, 3 eggs beaten separately, a tablespoon of butter and 2 level teaspoons of soda
Cook this with the app: pantry check, scaling, and the assistant.