Cheese Straws II

Name: Cheese Straws II
Ingredients: 1/4 lb cheese, grated; 1/4 lb butter, melted; 2 eggs (well beaten together); 2 tablespoons cream; 1/4 teaspoon caj'enne pepper (to taste); Enough flour to make into a dough stiff enough to roll well.

From Raleigh recipe book, 1925

I use Pineapple cheese when I can get it. Mrs. Van B. Moore.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 7. The excerpt below is the record exactly as published.

CHEESE STRAWS II 1/4 lb cheese, grated 1,4 teaspoon caj'enne pepper (to 1/4 lb butter, melted taste) 2 eggs (well beaten together) 1 teaspoon salt 2 tablespoons cream Enough flour to make into a dough stiff enough to roll well.

Cook this with the app: pantry check, scaling, and the assistant.