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Buttermilk Biscuit

Name: Buttermilk Biscuit
Ingredients: One quart Crusader flour; shortening size of an egg; one teaspoonful Royal Baking Powder; one-half teaspoonful soda; mix with buttermilk

From Raleigh recipe book, 1925

This makes delicious buttermilk biscuits. Mrs. Wm. A. Yost.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 7. The excerpt below is the record exactly as published.

BUTTERMILK BISCUIT One quart Crusader flour, shortening size of an egg, one teaspoonful Royal Baking Powder, one-half teaspoonful soda, mix with buttermilk

Cook this with the app: pantry check, scaling, and the assistant.