Nut Bread

Ingredients

• 3 1/4 cups sifted Crusader flour
• 1 cup sweet milk
• 1 1/4 cups chopped black walnuts
• 2 eggs beaten separately
• 2/3 cup sugar
• 3 teaspoons Royal Baking Powder
• 1/2 teaspoon salt

Method

1. 1

   Mix yolks of eggs with sugar, then add beaten egg whites, then milk.

2. 2

   Sift flour, baking powder, and salt into this.

3. 3

   Last of all, add nuts.

4. 4

   Bake in a slow oven for about half an hour.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 6. The excerpt below is the record exactly as published.

1/2 teaspoon salt 3 cups milk 1 tablespoon melted butter Sift salt in flour, then break eggs in flour. Stir in milk and add melted butter. Grease and warm muffin rings. Cook for twenty-five minutes. Mrs. R. B. Raney. BEATEN BISCUIT 1 quart of Crusader flour 1 teaspoon salt 1 large tablespoon lard % cup cold water Beat until it blisters, roll and cut. This dough may be run through a biscuit machine or meat chopper. Mrs. Alfred Williams. SOUTHERN BISCUITS To one quart of flour add a small tablespoonful of lard, and a half teaspoonful of salt. Mix the dough with water, as stiti' as possible, and knead it with the hands till pliable and smooth, continue to knead it 16 f^^rih Caro'iina State LibiSE^ till it pops with every pressure of the hand. This is the test of its lightness. Then make balls of the dough about the size of an egg (or smaller), flatten them on the board with the rolling pin, prick them in the center with a fork and bake them in a quick oven. When the edges are hard they are done, otherwise do not take them from the oven, or they will be undone and unwholesome. MrS'. Axxte Masox BROCKEXBRoron. CREAM PUFFING 1 cup meal 1 tablespoon butter iy2 cups cooked hominy 3 eggs 1 cup milk 1 heaping tablespoon Ko3'al ^2 cup boiling water Baking Powder Put into bowl the butter, salt, meal, hominy and milk; mash fine and after beating a few minutes, stir in hot water, then add eggs and yeast powder and beat well. Bake in shallow pans. Miss Susan McPheeters. NUT BREAD 6 cups Crusader flour 1 teaspoon ul salt 11/2 cups sugar li/^ cups chopped walnut meats 6 tablespoons Royal Baking 3 cups milk Powder 2 eggs Mix in order given, put in pans and let rise half an hour. Bake one hour. This quantity makes three loaves. Mrs. Joseph Blount Cheshire. NUT BREAD 314 cups sifted Crusader flour 1 cup sweet milk 114 cups chopped black walnuts 2 eggs beaten separately 2/3 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.