Popovers

Name: Popovers
Ingredients: 2 cups Crusader flour; 3 eggs; 1/2 teaspoon salt; 3 cups milk; 1 tablespoon melted butter

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

750Calories

43 gProtein

35 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories750 kcal

Protein43 g

Carbohydrates35 g

Fiber0 g

Sugars36 g

Total Fat49 g

Saturated Fat25 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.1 g

Omega-30.2 g

Cholesterol675 mg

Sodium1659 mg

Potassium1307 mg

Calcium987 mg

Iron2.6 mg

Magnesium105 mg

Phosphorus1039 mg

Zinc5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A566 mcg

Vitamin E2.3 mg

Vitamin K1.4 mcg

Vitamin B60.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)0.9 mg

Folate71 mcg

Choline574 mg

Caffeine0 mg

Water761 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 6. The excerpt below is the record exactly as published.

POPOVERS 2 cups Crusader flour 3 eggs 1/2 teaspoon salt 3 cups milk 1 tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.