Baking Powder Biscuit
From Raleigh recipe book, 1925
Mks. Wm. a. Yost.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 8. The excerpt below is the record exactly as published.
BAKING POWDER BISCUIT One quart Crusader flour, shortening size of an egg, three rounded teaspoonfuls Royal Baking Powder, one teaspoonful salt. Make a soft dough with sweet milk or water.
Cook this with the app: pantry check, scaling, and the assistant.