Fish Pudding

Ingredients

• 1 pint minced fish
• 14 teaspoonful onion juice
• 1/2 cupful cream or milk
• 2 eggs
• iy2 teaspoonfuls butter
• % tablespoont'ul flour
• Salt
• Pepper

Method

1. 1

   Steam or boil fish, remove bones and skin.

2. 2

   Add salt, pepper, and onion juice to minced fish.

3. 3

   Melt butter, add flour, cook briefly, then add cream or milk, stirring until scalded.

4. 4

   Mix in minced fish, beaten eggs, and mix thoroughly.

5. 5

   Butter a ring mould, fill with mixture, cover with greased paper, and place in a pan of warm water.

6. 6

   Bake in a moderate oven for about thirty minutes.

7. 7

   Serve with Hollandaise Sauce.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 8. The excerpt below is the record exactly as published.

FISH PUDDING 1 pint minced fish 14 teaspoonful onion juice V2 cupful cream or milk 2 eggs iy2 teaspoonfuls butter Salt % tablespoont'ul flour Pepper

Cook this with the app: pantry check, scaling, and the assistant.