Recipes from New Delineator recipes.

Records 51 to 100 of 488, in reading order. Each links to a modern interpretation.

Cream Scallopsp. 16 Fillet of Flounder au Gratinp. 16 Salmon Puffsp. 16 Codfish a la Modep. 16 Scalloped Clamsp. 16 Creamed Lobsterp. 17 Shrimps in Peppersp. 17 Little Pigs in Blanketsp. 17 Baked Oystersp. 17 Brisket with Onion Saucep. 18 Old-Fashioned Boiled Dinnerp. 18 Savory Beefp. 18 Pot Roastp. 18 Beefsteak Piep. 19 Beefsteak with Oystersp. 19 Planked Steakp. 19 Baked Hamburg Steakp. 19 Beef Loafp. 19 Scalloped Corned Beefp. 20 Scalloped Corned Beefp. 20 Corned-Beef Hashp. 20 Veal Cutlets with Cream Gravyp. 20 Veal Collopsp. 20 Stuffed Breast of Vealp. 20 Mutton Stewp. 20 Roast Leg of Muttonp. 21 Roast Spareribsp. 21 Crown Roast of Porkp. 21 Fresh Pork with Vegetablesp. 21 Baked Hamp. 21 Preparing Sweetbreadsp. 21 Fried Sweetbreadsp. 22 Fried Sweetbreadsp. 22 Creamed Sweetbreadsp. 22 Virginia Beef Tonguep. 22 Broiled Kidneysp. 22 Roast Chickenp. 23 Chicken, Maryland Stylep. 23 Smothered Chickenp. 23 Chicken Pot-Piep. 23 Chicken Pot-Piep. 23 Roast Goose with Baked Applep. 23 Fricasseed Chickenp. 24 Roast Turkeyp. 24 Roast Goose with Potato Stuffingp. 24 Roast Duckp. 24 Roast Leg of Venisonp. 25 Broiled Venison Steakp. 25 Bread Stuffing No. 1p. 25 Bread Stuffing No. 2p. 25