Savory Beef

Ingredients

• 2 pounds beef, plate, shank, or rump
• ji teaspoon ground cloves
• i pint bro\Brown stock
• 3 tablespoons fat
• 3 tablespoons flour
• 2 tablespoons vinegar
• 1 teaspoon salt
• i tablespoon catchup
• }i teaspoon black pepper
• 3 large onions, sliced

Method

1. 1

   Brown onions slowly in fat.

2. 2

   Increase heat, add meat cut into serving sizes, and brown.

3. 3

   Mix flour, pepper, and seasonings, sprinkle over meat.

4. 4

   Add stock, vinegar, and catchup.

5. 5

   Cover and simmer until meat is tender (2 hours for shank or plate, 1.5 hours for rump or round).

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 18. The excerpt below is the record exactly as published.

SAVORY BEEF 2 pounds beef, plate, shank, ji teaspoon ground cloves and rump or round thyme or Summer savory 3 large onions, sliced i pint bro\\Ti stock or boiling 3 tablespoons fat water and meat extract 3 tablespoons flour 2 tablespoons vinegar 1 teaspoon salt i tablespoon catchup }i teaspoon black pepper

Cook this with the app: pantry check, scaling, and the assistant.