Little Pigs in Blankets
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7070Calories
69 gProtein
33 gCarbs
737 gFat
Full nutrition (33 nutrients)
Calories7070 kcal
Protein69 g
Carbohydrates33 g
Fiber0 g
Sugars7.4 g
Total Fat737 g
Saturated Fat286 g
Monounsaturated Fat326 g
Polyunsaturated Fat86 g
Cholesterol1164 mg
Sodium2100 mg
Potassium1872 mg
Calcium708 mg
Iron55 mg
Magnesium216 mg
Phosphorus1164 mg
Zinc472 mg
Copper34 mg
Manganese3.6 mg
Vitamin D18 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E15 mg
Vitamin K12 mcg
Vitamin B60.4 mg
Vitamin B12105 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)11 mg
Folate84 mcg
Choline1084 mg
Caffeine0 mg
Water1068 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 17. The excerpt below is the record exactly as published.
LITTLE PIGS IN BLANKETS 24 large oysters 24 ver>' thin short slices fat bacon Salt and pepper Parsley
Cook this with the app: pantry check, scaling, and the assistant.