Americandinner

Chicken Pot-Pie

Name: Chicken Pot-Pie
Cuisine: American
Ingredients: I chicken; i teaspoon salt; 3 tablespoons flour; i cup milk; Salt and pepper

From New Delineator recipes., 1929

Recipe appears to be cut off.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

42 gProtein

29 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein42 g

Carbohydrates29 g

Fiber0 g

Sugars12 g

Total Fat34 g

Saturated Fat12 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.8 g

Omega-30 g

Cholesterol157 mg

Sodium2545 mg

Potassium719 mg

Calcium324 mg

Iron2.9 mg

Magnesium69 mg

Phosphorus521 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.7 mcg

Vitamin C2.7 mg

Vitamin A148 mcg

Vitamin E0.6 mg

Vitamin K2.6 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)13 mg

Folate48 mcg

Choline145 mg

Caffeine0 mg

Water329 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 23. The excerpt below is the record exactly as published.

CHICKEN POT-PIE I chicken i teaspoon salt 3 tablespoons flour i cup milk Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.