Fried Sweetbreads
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
129Calories
8 gProtein
12 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories129 kcal
Protein8 g
Carbohydrates12 g
Fiber0 g
Sugars0.2 g
Total Fat5 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium71 mg
Potassium90 mg
Calcium31 mg
Iron1.8 mg
Magnesium10 mg
Phosphorus116 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.1 mg
Folate49 mcg
Choline147 mg
Caffeine0 mg
Water40 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 22. The excerpt below is the record exactly as published.
FRIED SWEETBREADS 2 pairs sweetbreads Salt and pepper 2 tablespoons flour
Cook this with the app: pantry check, scaling, and the assistant.