Old-Fashioned Boiled Dinner

Name: Old-Fashioned Boiled Dinner
Ingredients: 6 pounds corned-beef brisket; 4 carrots; I cabbage; 6 potatoes; 3 white turnips; 6 beets; Vinegar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1544Calories

46 gProtein

333 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1544 kcal

Protein46 g

Carbohydrates333 g

Fiber57 g

Sugars77 g

Total Fat6.2 g

Saturated Fat0.3 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium1284 mg

Potassium10067 mg

Calcium789 mg

Iron12 mg

Magnesium562 mg

Phosphorus1214 mg

Zinc8.2 mg

Copper2.4 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C687 mg

Vitamin A2004 mcg

Vitamin E1.7 mg

Vitamin K584 mcg

Vitamin B64.7 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)12 mg

Folate1201 mcg

Choline130 mg

Caffeine0 mg

Water2767 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 18. The excerpt below is the record exactly as published.

OLD-FASHIONED BOILED DINNER 6 pounds corned-beef brisket 4 carrots I cabbage 6 potatoes 3 white turnips 6 beets Vinegar

Cook this with the app: pantry check, scaling, and the assistant.