FoodNet

Codfish a la Mode

From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 16. The excerpt below is the record exactly as published.

CODFISH A LA MODE 1 cup salt codfish 2 eggs 2 cups mashed potatoes yi cup butter or other fat 2 cups milk or cream Pepper

Cook this with the app: pantry check, scaling, and the assistant.