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Scalloped Corned Beef

From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 20. The excerpt below is the record exactly as published.

SCALLOPED CORNED BEEF 2 cups cooked corned beef cut i stalk celery into cubes 2 slices onion I cup medium white sauce Bread-crums Butter

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