Planked Steak

Ingredients

• I steak
• Duchess potatoes
• Chopped parsley
• Salt
• Paprika
• Various kinds of cooked vegetables

Method

1. 1

   Trim fat and make steak outline even.

2. 2

   Sear on both sides on a hot griddle without fat for 15 minutes, turning frequently.

3. 3

   Oil a heated plank, place steak on it, arrange Duchess potatoes and other vegetables around.

4. 4

   Place in oven until potatoes are browned and vegetables heated.

5. 5

   Spread steak with butter mixed with parsley, salt, and paprika before serving.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 19. The excerpt below is the record exactly as published.

PLANKED STEAK I steak 2 inches thick Butter Duchess potatoes Chopped parcley Various kinds of cooked vege- Salt tables Paprika Trim the fat and make outline of the steaj^ even. Sear it on both sides on a hot griddle or pan, using no fat. Cook fifteen minutes, turning frequently. Oil a heated plank, place the steak on the plank, and arrange border of Duchess potatoes around it. Arrange other cooked vegetables, such as stuffed tomatoes or green peppers, small boiled onions, peas, string beans and cubes of carrot or turnip, around the steak, also, so that the board is entirely concealed. Place the plank in the oven until the potato border is browned and all the vegetables are heated through. After removing it from the oven, spread the steak with butter into which has been rubbed finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.