Americandinner

Crown Roast of Pork

Name: Crown Roast of Pork
Cuisine: American
Ingredients: I crown of pork; Steamed apples; Cubes of salt pork; Salt and pepper; Mashed potatoes; Cranberries

From New Delineator recipes., 1929

Remove salt pork cubes and cap each bone with a cranberry or paper frill.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

245Calories

3 gProtein

43 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories245 kcal

Protein3.4 g

Carbohydrates43 g

Fiber5.2 g

Sugars21 g

Total Fat7.7 g

Saturated Fat4 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol20 mg

Sodium447 mg

Potassium573 mg

Calcium60 mg

Iron0.5 mg

Magnesium28 mg

Phosphorus111 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C7.4 mg

Vitamin A83 mcg

Vitamin E0.5 mg

Vitamin K4.7 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate9 mcg

Choline30 mg

Caffeine0 mg

Water274 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 21. The excerpt below is the record exactly as published.

CROWN ROAST OF PORK I crown of pork Steamed apples Cubes of salt pork Salt and pepper Mashed potatoes Cranberries

Cook this with the app: pantry check, scaling, and the assistant.