Bread Stuffing No. 1

Name: Bread Stuffing No. 1
Ingredients: i^ cups bread-crums; 12 cup milk; i teaspoon salt; i tablespoon chopped onion; 54 teaspoon pepper; i tablespoon butter

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

719Calories

26 gProtein

124 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories719 kcal

Protein26 g

Carbohydrates124 g

Fiber7.7 g

Sugars16 g

Total Fat23 g

Saturated Fat4.2 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol46 mg

Sodium3568 mg

Potassium530 mg

Calcium456 mg

Iron8 mg

Magnesium87 mg

Phosphorus397 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A39 mcg

Vitamin E0.2 mg

Vitamin K13 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)11 mg

Folate175 mcg

Choline45 mg

Caffeine0 mg

Water129 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 25. The excerpt below is the record exactly as published.

BREAD STUFFING— No. i i^ cups bread-crums ]2 cup milk I teaspoon salt i tablespoon chopped onion 54 teaspoon pepper i tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.