Stuffed Breast of Veal

Name: Stuffed Breast of Veal
Ingredients: 4 pounds breast of veal; 1 cup bread-crums; 2 slices fat salt pork; 1 teaspoon sweet marjoram; 1 teaspoon thyme; 1 teaspoon salt; ^ teaspoon pepper

From New Delineator recipes., 1929

The butcher will prepare the veal for stuffing if requested.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 20. The excerpt below is the record exactly as published.

STUFFED BREAST OF VEAL 4 pounds breast of veal i teaspoon sweet marjoram 1 cup bread-crums i teaspoon thyme 2 slices fat salt pork i teaspoon salt ^ teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.