Baked Hamburg Steak
From New Delineator recipes., 1929
Hard-cooked eggs may be omitted.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 19. The excerpt below is the record exactly as published.
BAKED HAMBURG STEAK 1 3^ pounds beef round 4 hard-cooked eggs 2 cups bread soaked in milk i cup tomatoes i small onion Yz cup sliced onion 1 tablespoon butter Salt, pepper, ginger 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.