Americanbreakfast

Corned-Beef Hash

Name: Corned-Beef Hash
Cuisine: American
Ingredients: 2 cups chopped corned beef; ^ cup milk or water; 2 cups cooked potatoes; 2 tablespoons butter, or fat; Salt and pepper

From New Delineator recipes., 1929

This slow process gives the hash a flavor that cannot be obtained by hurried cooking.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1781Calories

99 gProtein

80 gCarbs

117 gFat

Full nutrition (33 nutrients)

Calories1781 kcal

Protein99 g

Carbohydrates80 g

Fiber15 g

Sugars0 g

Total Fat117 g

Saturated Fat38 g

Monounsaturated Fat56 g

Polyunsaturated Fat9 g

Cholesterol487 mg

Sodium5733 mg

Potassium2516 mg

Calcium244 mg

Iron36 mg

Magnesium193 mg

Phosphorus834 mg

Zinc24 mg

Copper4.7 mg

Manganese6.1 mg

Vitamin D1.8 mcg

Vitamin C23 mg

Vitamin A0 mcg

Vitamin E1.5 mg

Vitamin K7.1 mcg

Vitamin B62.2 mg

Vitamin B127.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)20 mg

Folate73 mcg

Choline360 mg

Caffeine0 mg

Water751 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 20. The excerpt below is the record exactly as published.

CORNED-BEEF HASH 2 cups chopped corned beef ^ cup milk or water 2 cups cooked potatoes 2 tablespoons butter, or savor\'' Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.