Chicken, Maryland Style

Name: Chicken, Maryland Style
Ingredients: 1 chicken; i cup milk or cream; 2 tablespoons flour; Yz cup butter or other fat; Salt; pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1259Calories

38 gProtein

21 gCarbs

113 gFat

Full nutrition (33 nutrients)

Calories1259 kcal

Protein38 g

Carbohydrates21 g

Fiber0 g

Sugars0 g

Total Fat113 g

Saturated Fat57 g

Monounsaturated Fat28 g

Polyunsaturated Fat5.5 g

Cholesterol378 mg

Sodium170 mg

Potassium579 mg

Calcium171 mg

Iron2.4 mg

Magnesium53 mg

Phosphorus406 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C2.7 mg

Vitamin A70 mcg

Vitamin E0.5 mg

Vitamin K8.4 mcg

Vitamin B60.7 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)13 mg

Folate35 mcg

Choline101 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 23. The excerpt below is the record exactly as published.

CHICKEN, MARYLAND STYLE 1 chicken i cup milk or cream 2 tablespoons flour Yz cup butter or other fat Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.