Beef Loaf

Name: Beef Loaf
Ingredients: i^ pounds round steak; 2 tablespoons chopped parsley; 2 eggs; i>^ cups bread-crums; Yz teaspoon pepper; 2 teaspoons salt

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2092Calories

175 gProtein

118 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2092 kcal

Protein175 g

Carbohydrates118 g

Fiber7.6 g

Sugars10 g

Total Fat96 g

Saturated Fat36 g

Monounsaturated Fat39 g

Polyunsaturated Fat8.3 g

Omega-30 g

Cholesterol869 mg

Sodium6375 mg

Potassium2697 mg

Calcium497 mg

Iron22 mg

Magnesium233 mg

Phosphorus1821 mg

Zinc30 mg

Copper1.1 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E3.6 mg

Vitamin K22 mcg

Vitamin B64.5 mg

Vitamin B1212 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2 mg

Niacin (B3)53 mg

Folate295 mcg

Choline906 mg

Caffeine0 mg

Water542 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 19. The excerpt below is the record exactly as published.

BEEF LOAF i^ pounds round steak 2 tablespoons chopped parsley 2 eggs Yz teaspoon pepper i>^ cups bread-crums 2 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.