Broiled Venison Steak

Ingredients

• Venison steak
• Currant jelly
• Salt
• paprika
• Possibly olive oil
• lemon-juice
• Butter

Method

1. 1

   Marinate the venison steak in olive oil and lemon juice for two hours if strong.

2. 2

   Drain without wiping, and broil over clear, hot coals, turning often to avoid scorching.

3. 3

   Serve on a very hot platter, sprinkle with salt and paprika, and spread both sides with a mixture of butter and currant jelly, allowing half as much jelly as fat.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 25. The excerpt below is the record exactly as published.

BROILED VENISON STEAK Venison steak Currant jelly Salt and paprika Possibly olive oil and lemon- Butter juice This requires about three minutes more time for broiling than beefsteak. If strong, marinate in olive oil and lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.